Reese’s PB Banana Bread

I tried this recipe the other night and we had mixed reviews.
My guy didn’t like the big chunks of candy and I really didn’t like the bread itself. 
I fixed it though.

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Well, fixed it for us. 
You might like it too, so I’m going to share.

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I took my favorite recipe and doubled it.
(It took less than 12 hours for the last single batch to disappear.)

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First things first, unwrap your Reese’s and chop them up.
If you do it first you can take a bite or two.

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First, you mash a few big ripe bananas.
(I used my Ninja to mix and mash but you can do by hand.)

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Then add a couple cups of sugar, two eggs and a half cup soft butter.
Mix well.

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Mix 3 cups flour with 2 teaspoons of baking soda and 1 teaspoon of salt in  separate bowl.
Mix.

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Mix until most (not all) the flour is moist.
Then toss in the chopped candy.

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Pour into well greased pans and bake at 325 degrees for 60 min.
You’ll know it’s done when you can insert a toothpick and it comes out mostly clean.

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Place pans on a wire rack to cool for 10-15 minutes.
Then remove from pan to complete cooling.
Or just slice it up and taste it right away.
Note: the chocolate will be hot so be careful if you don’t let it cool completely first.

Enjoy.

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