I tried this recipe the other night and we had mixed reviews.
My guy didn’t like the big chunks of candy and I really didn’t like the bread itself.
I fixed it though.
Well, fixed it for us.
You might like it too, so I’m going to share.
I took my favorite recipe and doubled it.
(It took less than 12 hours for the last single batch to disappear.)
First things first, unwrap your Reese’s and chop them up.
If you do it first you can take a bite or two.
First, you mash a few big ripe bananas.
(I used my Ninja to mix and mash but you can do by hand.)
Then add a couple cups of sugar, two eggs and a half cup soft butter.
Mix 3 cups flour with 2 teaspoons of baking soda and 1 teaspoon of salt in separate bowl.
Mix until most (not all) the flour is moist.
Then toss in the chopped candy.
Pour into well greased pans and bake at 325 degrees for 60 min.
You’ll know it’s done when you can insert a toothpick and it comes out mostly clean.
Place pans on a wire rack to cool for 10-15 minutes.
Then remove from pan to complete cooling.
Or just slice it up and taste it right away.
Note: the chocolate will be hot so be careful if you don’t let it cool completely first.